Kyopolou with Walnuts and Smoked Paprika
60% автентично · Balkan Fusion
A creative twist on classic kyopolou, incorporating the rich texture of walnuts and the smoky depth of paprika for a more complex flavor profile.
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Съставки
- Eggplant2 large
- Red Bell Peppers2 large
- Garlic3 cloves
- Walnuts1/4 cup, chopped
- Olive Oil1/4 cup
- Red Wine Vinegar1 tablespoon
- Smoked Paprika1 teaspoon
- Fresh Parsley2 tablespoons, chopped
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Roast the eggplants and bell peppers until charred and soft. Let them steam in a covered bowl after roasting to ease peeling.
- 2
Peel the eggplants and peppers, remove seeds from peppers, and discard stems. Finely chop the flesh.
- 3
Mince the garlic cloves. Roughly chop the walnuts.
- 4
In a bowl, combine the chopped vegetables, minced garlic, chopped walnuts, olive oil, red wine vinegar, and smoked paprika.
- 5
Season with salt and black pepper to taste. Stir in the chopped fresh parsley.
- 6
Mix thoroughly and let it rest for at least 30 minutes for the flavors to meld. Serve chilled or at room temperature.
