Spicy Roasted Pepper and Sirene Salad with Walnuts
60% автентично · Balkan Fusion
A creative twist incorporating chili flakes for heat and walnuts for texture, elevating the classic spread into a more substantial salad.
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Съставки
- Red bell peppers4 large
- Sirene cheese (Bulgarian feta-style)200g
- Garlic1 clove, minced
- Walnuts50g, toasted and chopped
- Red chili flakes1/4 tsp (or to taste)
- Olive oil3 tbsp
- Balsamic vinegar1 tbsp
- Fresh mint leavesfor garnish
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until the skin is charred and blistered. Place them in a bowl and cover with plastic wrap for 10-15 minutes to steam.
- 2
Peel the roasted peppers, remove the seeds and stems. Chop them into bite-sized pieces.
- 3
Toast the walnuts lightly in a dry pan until fragrant, then chop them.
- 4
Crumble the sirene cheese into a separate bowl.
- 5
In a large bowl, combine the chopped roasted peppers, crumbled sirene cheese, minced garlic, chopped walnuts, and red chili flakes.
- 6
In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and black pepper.
- 7
Pour the dressing over the pepper and cheese mixture and toss gently to combine.
- 8
Garnish with fresh mint leaves and serve as a salad or side dish.
