50 минвреме
Среднотрудност
4Порции
—Рейтинг
Hearty Potato Salad with Pickles and Eggs
80% автентично · European-inspired
A richer, more substantial potato salad incorporating the savory crunch of pickles and the creaminess of hard-boiled eggs.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Eggs3 large
- Dill Pickles200g, chopped
- Mayonnaise150g
- Sour Cream50g
- Dill2 tbsp, fresh, chopped
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Boil the potatoes in their skins until tender. Let cool, peel, and cut into cubes.
- 2
Hard-boil the eggs. Cool, peel, and chop them.
- 3
Chop the dill pickles.
- 4
In a large bowl, combine the potato cubes, chopped eggs, and chopped pickles.
- 5
In a separate bowl, mix the mayonnaise, sour cream, chopped dill, salt, and pepper.
- 6
Gently fold the dressing into the potato mixture until evenly coated.
- 7
Chill for at least 30 minutes before serving to allow flavors to meld.
