Oreshki with Chocolate-Hazelnut Filling
80% автентично · Eastern European Twist
A decadent twist on classic Oreshki, replacing the traditional condensed milk filling with a rich chocolate-hazelnut spread and toasted hazelnuts for an irresistible flavor combination.
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Съставки
- All-purpose flour3 cups
- Unsalted butter, softened1 cup
- Granulated sugar1/2 cup
- Eggs2 large
- Sour cream1/4 cup
- Vanilla extract1 tsp
- Baking soda1/2 tsp
- Salt1/4 tsp
- Chocolate-hazelnut spread1.5 cups
- Hazelnuts, toasted and roughly chopped1/2 cup
- Chocolate sauce, for drizzling (optional)as needed
Стъпки
- 1
Prepare the cookie dough exactly as in the Classic Oreshki recipe (Steps 1-4).
- 2
Cover the dough and refrigerate for at least 30 minutes.
- 3
Preheat your Oreshki maker or waffle iron according to manufacturer's instructions.
- 4
Grease the Oreshki maker if necessary. Take small portions of dough (about 1 tablespoon each) and press them into the heated molds. Close the lid and cook for 3-5 minutes, or until golden brown and cooked through. Repeat with the remaining dough.
- 5
While the cookie shells are baking, prepare the filling. In a bowl, combine chocolate-hazelnut spread and toasted, chopped hazelnuts. Mix well.
- 6
Once the cookie shells have cooled slightly, carefully fill each half with the chocolate-hazelnut mixture. Press two halves together to form a complete cookie.
- 7
Optional: Drizzle with chocolate sauce before serving.
