45 минвреме
Леснотрудност
4Порции
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Quick Eggplant Salad with Bell Pepper
75% автентично · Balkan
A slightly simplified version of the classic, incorporating roasted bell pepper for added sweetness and color, making it a quicker and more vibrant dish.
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Съставки
- Eggplants1 large
- Red bell pepper1
- Garlic2 cloves
- Olive oil3 tablespoons
- Saltto taste
- Black pepperto taste
- Fresh dill or parsley2 tablespoons, chopped
Стъпки
- 1
Roast the eggplant and bell pepper under a broiler or on a grill until skin is charred and flesh is soft. Let cool.
- 2
Peel the eggplant and bell pepper, discarding seeds and skin. Chop the flesh finely.
- 3
Mince the garlic.
- 4
Combine chopped eggplant and bell pepper, minced garlic, olive oil, salt, and pepper in a bowl. Mix well.
- 5
Stir in the chopped fresh dill or parsley.
- 6
Chill for at least 20 minutes before serving.
