Classic Chicken Caesar Salad
Традиционно ястие · American
A timeless Caesar salad featuring crisp romaine lettuce, grilled chicken breast, crunchy croutons, and a rich, creamy Caesar dressing made with egg yolk, Parmesan, and anchovies.
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Съставки
- Romaine lettuce2 heads
- Chicken breast2 large
- Garlic2 cloves
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Worcestershire sauce1 tsp
- Dijon mustard1 tsp
- Egg yolk1 large
- Anchovy fillets2
- Parmesan cheese, grated1/2 cup
- Baguette, cubed1/2
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare the croutons: Toss baguette cubes with 2 tbsp olive oil, salt, and pepper. Bake at 375°F (190°C) for 10-15 minutes until golden and crisp.
- 2
Grill or pan-sear chicken breasts until cooked through. Let rest, then slice.
- 3
Make the dressing: In a bowl, whisk together minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, egg yolk, and anchovy fillets (mashed into a paste). Gradually whisk in the remaining olive oil until emulsified. Stir in grated Parmesan cheese. Season with salt and pepper.
- 4
Wash and chop romaine lettuce. In a large bowl, toss the lettuce with the dressing until evenly coated.
- 5
Add the sliced grilled chicken and croutons to the salad. Toss gently.
- 6
Serve immediately, garnished with extra Parmesan shavings.
