Quick No-Bake New York Cheesecake
60% автентично · American
A simplified, no-bake version of the New York cheesecake, offering a similar rich flavor and creamy texture with significantly less effort and time.
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Съставки
- Cream cheese, softened24 oz
- Sweetened condensed milk14 oz
- Lemon juice0.25 cup
- Vanilla extract1 tsp
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted5 tbsp
- Saltpinch
Стъпки
- 1
For the crust: Mix graham cracker crumbs, melted butter, and a pinch of salt. Press firmly into the bottom of an 8-inch springform pan.
- 2
Chill the crust in the refrigerator while preparing the filling.
- 3
In a large bowl, beat softened cream cheese until smooth.
- 4
Gradually beat in sweetened condensed milk until well combined and smooth.
- 5
Stir in lemon juice and vanilla extract until just combined.
- 6
Pour the filling over the chilled crust.
- 7
Cover and refrigerate for at least 6 hours, or until firm.
- 8
Carefully remove from the springform pan before serving.
