20 минвреме
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Cretan Dakos Salad
85% автентично · Greek (Cretan)
A delightful variation from Crete, featuring barley rusks (paximadia) topped with grated tomatoes, feta, olives, and capers, offering a unique texture and flavor profile.
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Съставки
- Barley Rusks (Paximadia)4 large
- Tomatoes2 large, ripe
- Feta Cheese4 oz, crumbled
- Kalamata Olives1/4 cup, pitted and halved
- Capers1 tbsp, rinsed
- Extra Virgin Olive Oil3 tbsp
- Dried Oregano1 tsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Lightly dampen the barley rusks with water, just enough to soften them slightly.
- 2
Grate the ripe tomatoes into a bowl. Stir in the olive oil, oregano, salt, and pepper.
- 3
Spread the grated tomato mixture evenly over each softened rusk.
- 4
Top with crumbled feta cheese, halved Kalamata olives, and rinsed capers.
- 5
Drizzle with a little extra olive oil if desired and serve immediately.
