Traditional Rhodope Patatnik
Традиционно ястие · Bulgarian
A classic Rhodope Patatnik, a hearty potato and cheese bake, traditionally made with grated potatoes, sirene cheese, eggs, and seasoned with mint. It's baked until golden brown and slightly crispy on the outside, with a soft, savory interior.
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Съставки
- Potatoes1.5 kg
- Sirene cheese (Bulgarian white brine cheese)300 g
- Eggs4 large
- Dried mint2 tbsp
- Butter or oil for greasing2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven to 200°C (400°F). Grease a baking dish with butter or oil.
- 2
Peel the potatoes and grate them using a coarse grater. Squeeze out as much excess liquid as possible from the grated potatoes.
- 3
Crumble the sirene cheese into a large bowl. Add the grated potatoes, eggs, dried mint, salt, and pepper. Mix everything thoroughly until well combined.
- 4
Pour the mixture into the prepared baking dish and spread it evenly.
- 5
Bake for 45-60 minutes, or until the top is golden brown and crispy, and the inside is cooked through.
- 6
Let it cool slightly before cutting into squares and serving.
