Traditional Ashure (Noah's Pudding)
Традиционно ястие · Middle Eastern
A rich and complex pudding made with grains, legumes, fruits, and nuts, traditionally prepared to commemorate the Ark's landing. It's a sweet, hearty, and symbolic dessert.
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Съставки
- Dried chickpeas1/2 cup
- Dried white beans1/2 cup
- Wheat berries1 cup
- Rice1/2 cup
- Dried apricots1/2 cup
- Raisins1/2 cup
- Dried figs1/4 cup
- Dried dates1/4 cup
- Sugar1.5 cups
- Rose water2 tablespoons
- Orange blossom water1 tablespoon
- Lemon juice1 tablespoon
- Walnuts1/2 cup
- Pistachios1/4 cup
- Pomegranate seedsfor garnish
- Cinnamonfor garnish
- Wateras needed
- Saltpinch
Стъпки
- 1
Soak chickpeas and white beans overnight separately. Drain and cook until tender. Cook wheat berries until tender.
- 2
Rinse wheat berries and rice. Combine wheat berries, rice, cooked chickpeas, and cooked white beans in a large pot. Add enough water to cover generously.
- 3
Bring to a boil, then reduce heat and simmer for about 1 hour, stirring occasionally, until grains are very soft and mixture has thickened. Add more water if it becomes too dry.
- 4
Chop dried apricots, figs, and dates. Add them to the pot along with raisins, sugar, rose water, orange blossom water, and lemon juice. Stir well.
- 5
Continue to simmer for another 30 minutes, stirring frequently, until the pudding reaches a thick, porridge-like consistency. Adjust sugar to taste.
- 6
Remove from heat. Stir in half of the chopped walnuts and pistachios.
- 7
Ladle the ashure into individual serving bowls. Garnish with the remaining walnuts, pistachios, pomegranate seeds, and a sprinkle of cinnamon.
