50 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Rhodope Patatnik
70% автентично · Bulgarian
A simplified version of the classic Rhodope Patatnik, using pre-shredded potatoes and a touch less cheese for a quicker preparation. Still captures the essence of the original with potatoes, cheese, and mint.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pre-shredded potatoes (from a bag)1 kg
- Sirene cheese (Bulgarian white brine cheese)200 g
- Eggs3 large
- Dried mint1 tbsp
- Vegetable oil for greasing1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven to 190°C (375°F). Lightly grease a baking dish.
- 2
In a bowl, combine the pre-shredded potatoes, crumbled sirene cheese, eggs, dried mint, salt, and pepper. Mix well.
- 3
Transfer the mixture to the greased baking dish and spread evenly.
- 4
Bake for 30-40 minutes, until the top is golden and the mixture is set.
- 5
Allow to cool for a few minutes before serving.
