20 минвреме
Леснотрудност
4Порции
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Quick Tuna Salad with Eggs
80% автентично · International
A slightly richer and more substantial version of tuna salad, incorporating hard-boiled eggs for added texture and protein. Ideal for a quick lunch or light dinner.
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Съставки
- Canned tuna in water, drained2 cans (approx. 150g each)
- Hard-boiled eggs, chopped3
- Mayonnaise1/3 cup
- Sweet pickle relish2 tablespoons
- Dijon mustard1 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh dill, chopped (for garnish)1 tablespoon
Стъпки
- 1
Drain the canned tuna.
- 2
In a bowl, flake the tuna with a fork.
- 3
Add the chopped hard-boiled eggs, mayonnaise, sweet pickle relish, and Dijon mustard.
- 4
Season with salt and black pepper.
- 5
Stir everything together until combined.
- 6
Garnish with fresh dill.
