20 минвреме
Леснотрудност
4Порции
—Рейтинг
Classic Chickpea Salad (Салата с нахут)
Традиционно ястие · Mediterranean
A refreshing and hearty salad featuring tender chickpeas, crisp vegetables, and a zesty lemon-herb dressing. This is the quintessential version, perfect as a light meal or side dish.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chickpeas, canned2 cans (15 oz each), drained and rinsed
- Cucumber, English1 medium, diced
- Red bell pepper1 medium, diced
- Red onion1/4 cup, finely diced
- Fresh parsley1/4 cup, chopped
- Lemon juice, fresh3 tablespoons
- Extra virgin olive oil3 tablespoons
- Salt1/2 teaspoon, or to taste
- Black pepper1/4 teaspoon, or to taste
Стъпки
- 1
In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, diced red bell pepper, finely diced red onion, and chopped fresh parsley.
- 2
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.
- 3
Pour the dressing over the chickpea mixture and toss gently to combine all ingredients.
- 4
Taste and adjust seasoning if necessary. Serve immediately or chill for later.
