15 минвреме
Леснотрудност
4Порции
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Quick Mediterranean Chickpea Salad
80% автентично · Mediterranean
A simplified, faster version of the classic chickpea salad, ideal for a quick lunch or a weeknight side. Uses minimal chopping and a straightforward dressing.
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Съставки
- Chickpeas, canned2 cans (15 oz each), drained and rinsed
- Cherry tomatoes1 cup, halved
- Kalamata olives, pitted1/2 cup, halved
- Feta cheese, crumbled1/2 cup
- Olive oil3 tablespoons
- Dried oregano1 teaspoon
- Salt1/4 teaspoon, or to taste
- Black pepper1/8 teaspoon, or to taste
Стъпки
- 1
In a medium bowl, combine the drained chickpeas, halved cherry tomatoes, halved Kalamata olives, and crumbled feta cheese.
- 2
In a small bowl, whisk together the olive oil, dried oregano, salt, and black pepper.
- 3
Pour the dressing over the salad ingredients and toss gently to coat.
- 4
Serve immediately. This salad is best enjoyed fresh.
