15 минвреме
Леснотрудност
4Порции
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Quick Beetroot and Feta Salad with Walnuts
80% автентично · Modern European
A faster version using pre-cooked beets, enhanced with the crunch of walnuts and a touch of sweetness from honey.
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Съставки
- Pre-cooked beetroots400g
- Feta cheese100g
- Walnuts50g
- Olive oil2 tbsp
- Lemon juice1 tbsp
- Honey1 tsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Dice the pre-cooked beetroots.
- 2
Crumble the feta cheese.
- 3
Toast the walnuts lightly in a dry pan until fragrant.
- 4
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- 5
In a serving bowl, combine the diced beetroots, crumbled feta, and toasted walnuts.
- 6
Drizzle the dressing over the salad. Sprinkle with chopped fresh parsley.
- 7
Toss gently and serve immediately.
