45 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Rosehip Jam
70% автентично · Modern European
A simplified version of rosehip marmalade, this jam uses pre-processed rosehip puree for a quicker preparation time while still delivering a delicious fruity flavor.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Rosehip Puree500 g
- Granulated Sugar400 g
- Pectin1 packet
- Lemon Juice1 tbsp
- Water50 ml
Стъпки
- 1
In a saucepan, combine the rosehip puree, sugar, and pectin. Stir well.
- 2
Add the lemon juice and water. Mix everything together.
- 3
Bring the mixture to a rolling boil over high heat, stirring constantly.
- 4
Boil for 1-2 minutes, stirring continuously, until the jam thickens.
- 5
Remove from heat and skim off any foam.
- 6
Pour the hot jam into sterilized jars and seal.
- 7
Allow to cool completely before storing.
