Beetroot and Feta Salad with Orange and Mint
70% автентично · Mediterranean Fusion
A creative twist on the classic, incorporating the bright citrus notes of orange and the refreshing coolness of mint for a unique flavor profile.
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Съставки
- Raw beetroots500g
- Feta cheese150g
- Orange1 large
- Fresh mint leaves1/4 cup, chopped
- Olive oil3 tbsp
- Orange juice2 tbsp
- Balsamic glaze1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F). Wash and trim the raw beetroots. Wrap each beetroot individually in foil and roast for 45-60 minutes, or until tender when pierced with a fork.
- 2
Once cooled slightly, peel the roasted beetroots and cut into bite-sized cubes.
- 3
Peel the orange, removing all white pith. Segment the orange, cutting out the individual pieces, and then cut segments in half.
- 4
Crumble the feta cheese.
- 5
Chop the fresh mint leaves.
- 6
In a small bowl, whisk together olive oil, orange juice, balsamic glaze, salt, and pepper.
- 7
In a large bowl, combine the roasted beetroot cubes, orange segments, crumbled feta, and chopped mint.
- 8
Pour the dressing over the salad and toss gently to combine.
- 9
Serve at room temperature or chilled.
