Mediterranean Macaroni Salad
70% автентично · Mediterranean-inspired
A vibrant twist on macaroni salad, incorporating fresh Mediterranean flavors like olives, feta cheese, and sun-dried tomatoes with a lemon-herb vinaigrette.
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Съставки
- Rotini pasta8 ounces
- Kalamata olives1/2 cup, pitted and halved
- Feta cheese1/2 cup, crumbled
- Sun-dried tomatoes (oil-packed)1/4 cup, chopped
- Cucumber1/2, diced
- Red onion1/4 cup, thinly sliced
- Olive oil3 tablespoons
- Lemon juice2 tablespoons
- Dried oregano1 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tablespoons, chopped (for garnish)
Стъпки
- 1
Cook rotini pasta according to package directions. Drain and rinse with cold water.
- 2
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the vinaigrette.
- 3
In a large bowl, combine the cooked pasta, Kalamata olives, crumbled feta cheese, chopped sun-dried tomatoes, diced cucumber, and sliced red onion.
- 4
Pour the vinaigrette over the salad and toss gently to combine.
- 5
Chill for at least 20 minutes. Garnish with fresh chopped parsley before serving.
