Quick Peach Cobbler
70% автентично · American-inspired
A simplified, faster version of a peach cake, often made with a biscuit-like topping, perfect for a weeknight treat.
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Съставки
- Peaches, sliced4 cups
- Granulated sugar1/2 cup
- Cornstarch2 tbsp
- Lemon juice1 tbsp
- All-purpose flour1 cup
- Baking powder1 tsp
- Salt1/4 tsp
- Cold butter, cubed1/4 cup
- Milk1/2 cup
- Cinnamon (optional)1/2 tsp
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
In a bowl, toss sliced peaches with sugar, cornstarch, lemon juice, and cinnamon (if using). Pour into a greased baking dish (approx. 8x8 inch).
- 3
In another bowl, whisk together flour, baking powder, and salt.
- 4
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 5
Stir in the milk until just combined to form a soft dough.
- 6
Drop spoonfuls of the dough over the peaches.
- 7
Bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.
- 8
Let cool slightly before serving.
