Quick Pan-Fried Hot Peppers with Garlic
70% автентично · Balkan
A faster version of the classic, where hot peppers are quickly pan-fried until tender-crisp and then tossed with garlic and oil. Perfect for a weeknight side dish.
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Съставки
- Hot peppers (e.g., Hungarian wax peppers or similar)6-8
- Garlic3 cloves
- Vegetable oil (like sunflower oil)2 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash the hot peppers and slice them into rings or lengthwise, removing seeds if desired.
- 2
Mince the garlic cloves.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Add the sliced peppers to the hot skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender-crisp.
- 5
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- 6
Season with salt and black pepper to taste.
- 7
Toss everything together and serve immediately.
