Spicy Roasted Peppers with Garlic and Feta
60% автентично · Mediterranean-inspired
A creative twist on baked hot peppers, incorporating crumbled feta cheese and a hint of herbs for a tangy and savory flavor profile. The feta melts slightly into the warm peppers.
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Съставки
- Hot peppers (e.g., Fresno or jalapeño)8-10
- Garlic3 cloves
- Feta cheese100g
- Olive oil3 tablespoons
- Fresh oregano or parsley, chopped1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Wash the hot peppers. Slice them lengthwise and carefully remove the seeds and membranes for less heat, or leave some in for more spice.
- 3
Place the halved peppers on a baking sheet lined with parchment paper.
- 4
Roast for 15-20 minutes, until the peppers are tender.
- 5
While peppers roast, mince the garlic and crumble the feta cheese. Chop the fresh herbs.
- 6
Once peppers are roasted, remove them from the oven. Carefully stuff each pepper half with a mixture of minced garlic, crumbled feta, and chopped herbs.
- 7
Drizzle with olive oil and season with salt and pepper.
- 8
Return to the oven for another 5-7 minutes, or until the feta is slightly softened and warmed through.
- 9
Serve warm.
