30 минвреме
Леснотрудност
4Порции
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Classic Marinated Mushrooms (Мариновани гъби)
Традиционно ястие · Bulgarian
Tender mushrooms marinated in a flavorful brine with garlic, dill, and spices, perfect as an appetizer or side dish.
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Съставки
- Button mushrooms500g
- Water2 cups
- White vinegar1/2 cup
- Sunflower oil1/4 cup
- Garlic4 cloves
- Fresh dill1 bunch
- Salt1 tbsp
- Sugar1 tbsp
- Black peppercorns1 tsp
- Bay leaf2 leaves
Стъпки
- 1
Clean the mushrooms thoroughly. If large, halve or quarter them.
- 2
In a saucepan, combine water, vinegar, sunflower oil, salt, sugar, peppercorns, and bay leaf. Bring to a boil.
- 3
Add the mushrooms to the boiling marinade. Cook for 5-7 minutes until slightly tender.
- 4
Add the sliced garlic and chopped dill. Stir gently.
- 5
Remove from heat. Let the mushrooms cool completely in the marinade.
- 6
Transfer to a clean jar or container and refrigerate for at least 2 hours before serving.
