Spiced Pumpkin Fritters (Pumpkin Mekitsi)
80% автентично · Bulgarian
Light and airy fritters made with grated pumpkin, flour, and spices, deep-fried until golden and slightly puffed. A delightful sweet treat, often dusted with powdered sugar.
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Съставки
- Pumpkin300 g
- All-purpose flour200 g
- Sugar50 g
- Egg1
- Yogurt100 g
- Baking powder1 tsp
- Cinnamon1 tsp
- Vegetable oil for fryingas needed
- Powdered sugar for dustingas needed
- Salt1/2 tsp
- Water0
Стъпки
- 1
Peel, deseed, and finely grate the pumpkin.
- 2
In a bowl, combine grated pumpkin, flour, sugar, egg, yogurt, baking powder, and cinnamon. Mix well to form a thick batter.
- 3
Heat about 2-3 inches of vegetable oil in a deep pot or fryer to 180°C (350°F).
- 4
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
- 5
Fry for 3-5 minutes per side, until golden brown and puffed.
- 6
Remove fritters with a slotted spoon and drain on paper towels.
- 7
Dust generously with powdered sugar before serving.
