Fried

Light and airy fritters made with grated pumpkin, flour, and spices, deep-fried until golden and slightly puffed. A delightful sweet treat, often dusted with powdered sugar.

Pumpkin · All-purpose flour · Sugar · Egg

Classic Bulgarian fried sprats, a simple yet delicious seafood dish, typically served with a lemon wedge and a side salad.

Sprats (small fish) · All-purpose flour · Salt · Black pepper

A simplified version of the classic, perfect for a weeknight meal. Uses minimal ingredients and steps for a fast, crispy chicken treat that kids and adults will love.

Chicken tenders · Cornflakes · Egg · Milk

Crispy and golden chicken pieces coated in crushed cornflakes, seasoned and fried to perfection. A beloved classic for a reason, offering a satisfying crunch with tender chicken inside.

Chicken breast · Cornflakes · Eggs · All-purpose flour

A classic Balkan appetizer where slices of kashkaval cheese are breaded and fried until golden brown and crispy, with a melty, gooey interior. Served hot, often with a squeeze of lemon.

Kashkaval cheese · All-purpose flour · Eggs · Breadcrumbs