Green Bean Stew with Pork and Dill (Yahnia s Bob i Kopar)
80% автентично · Balkan
A richer variation of the classic green bean stew, incorporating tender pieces of pork and finished with fresh dill for an aromatic Balkan flavor profile.
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Съставки
- Fresh green beans400g
- Pork shoulder300g
- Onions2 medium
- Tomatoes300g
- Tomato paste1 tbsp
- Garlic3 cloves
- Vegetable oil2 tbsp
- Water250ml
- Saltto taste
- Black pepperto taste
- Fresh dilla generous bunch
Стъпки
- 1
Trim and halve the green beans. Cut the pork shoulder into bite-sized cubes.
- 2
Finely chop the onions and mince the garlic.
- 3
Dice the tomatoes.
- 4
Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
- 5
In the same pot, sauté the chopped onions until softened, about 5-7 minutes.
- 6
Add the minced garlic and sauté for another minute.
- 7
Stir in the tomato paste and cook for 1-2 minutes.
- 8
Return the pork to the pot. Add the diced tomatoes, green beans, water, salt, and pepper.
- 9
Bring to a boil, then reduce heat to low, cover, and simmer for 75-90 minutes, or until the pork is tender and the green beans are cooked through.
- 10
Stir in most of the chopped fresh dill during the last 5 minutes of cooking.
- 11
Adjust seasoning. Serve hot, garnished with the remaining fresh dill.
