Bob Yahniya with Walnuts and Pomegranate
80% автентично · Georgian Inspired
A creative twist on Bob Yahniya, incorporating the rich texture of ground walnuts and the bright, tart burst of pomegranate seeds for a unique flavor profile.
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Съставки
- Dried red beans400g
- Onions2 medium
- Garlic3 cloves
- Walnuts100g
- Pomegranate seeds1/2 cup
- Cilantro1/2 bunch, chopped
- Ground coriander1 tsp
- Red pepper flakes1/4 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Soak red beans in water overnight. Drain and rinse.
- 2
Boil beans in fresh water until tender, about 1.5-2 hours. Drain, reserving some cooking liquid.
- 3
Finely chop onions and sauté in vegetable oil until softened.
- 4
Add minced garlic, ground coriander, and red pepper flakes to the onions. Cook for 1 minute.
- 5
Grind walnuts into a fine meal using a food processor or mortar and pestle.
- 6
In a pot, combine the cooked beans, sautéed onion mixture, ground walnuts, and chopped cilantro. Add enough reserved bean liquid or fresh water to create a thick stew consistency.
- 7
Simmer for 20 minutes, stirring frequently to prevent sticking. Season with salt and black pepper to taste.
- 8
Stir in most of the pomegranate seeds just before serving. Garnish with remaining pomegranate seeds and fresh cilantro.
