Smoked Sausage and Bean Casserole (Regional Twist)

Съставки

• Dried white beans, soaked and cooked until tender400g
• Smoked sausage (e.g., Kielbasa), sliced300g
• Bell pepper (any color), chopped1
• Onion, chopped1
• Garlic, minced2 cloves
• Diced tomatoes (canned)1 can (400g)
• Tomato sauce1/2 cup
• Smoked paprika1 tsp
• Dried thyme1/2 tsp
• Saltto taste
• Black pepperto taste
• Olive oil1 tbsp

Стъпки

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   In a large skillet or pot, heat olive oil over medium-high heat. Add sliced smoked sausage and cook until browned. Remove sausage and set aside.

3. 3

   Add chopped onion and bell pepper to the skillet and sauté until softened, about 7-8 minutes.

4. 4

   Add minced garlic and cook for 1 minute until fragrant.

5. 5

   Stir in diced tomatoes (undrained), tomato sauce, smoked paprika, and dried thyme. Bring to a simmer.

6. 6

   Add the cooked beans and browned sausage to the skillet. Stir to combine. Season with salt and pepper.

7. 7

   Transfer the mixture to a greased casserole dish.

8. 8

   Bake uncovered for 25-30 minutes, or until bubbly and heated through. Garnish with fresh parsley if desired.