Traditional Bob v Gurne (Beans in a Pot)

Съставки

• Dried white beans (e.g., Navy or Great Northern)500g
• Onion2 medium
• Carrots2 medium
• Bell pepper (red or green)1 large
• Garlic4 cloves
• Tomato paste2 tbsp
• Mint (dried)1 tsp
• Savory (dried)1 tsp
• Paprika1 tsp
• Vegetable oil3 tbsp
• Wateras needed
• Saltto taste
• Black pepperto taste

Стъпки

1. 1

   Soak the dried beans overnight in plenty of water. Drain and rinse.

2. 2

   In a large pot or Dutch oven, combine the soaked beans with fresh water to cover by about 2 inches. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until beans are tender but not mushy. Drain and set aside.

3. 3

   While beans are cooking, chop the onion, carrots, and bell pepper into bite-sized pieces. Mince the garlic.

4. 4

   Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

5. 5

   Add the carrots and bell pepper to the skillet and cook for another 5-7 minutes until slightly tender.

6. 6

   Stir in the minced garlic and cook for 1 minute until fragrant.

7. 7

   Add the tomato paste, dried mint, dried savory, and paprika to the skillet. Stir well and cook for 1-2 minutes.

8. 8

   Transfer the sautéed vegetables and spice mixture to a clay pot or a Dutch oven. Add the cooked beans.

9. 9

   Add enough water to cover the beans and vegetables. Season with salt and black pepper.

10. 10

    Cover the pot and bake in a preheated oven at 180°C (350°F) for 1-1.5 hours, or until the flavors have melded and the stew has thickened. Alternatively, simmer on the stovetop over low heat.

11. 11

    Adjust seasoning if necessary. Serve hot, directly from the pot if desired.