Spicy Lentil Stew with Smoked Paprika (Пикантна Леща яхния)
60% автентично · Balkan Fusion
A creative twist on Leща яхния, incorporating smoked paprika for depth and a touch of chili for heat. This version offers a bolder flavor profile while respecting the lentil stew tradition.
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Съставки
- Green or brown lentils2 cups
- Onion1 large
- Garlic cloves4
- Diced tomatoes (canned)1 can (14.5 oz)
- Vegetable broth5 cups
- Smoked paprika1 tbsp
- Red pepper flakes1/2 tsp (or to taste)
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the lentils.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pot over medium heat. Sauté the onion until softened, about 7 minutes.
- 4
Add the minced garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant.
- 5
Stir in the rinsed lentils, diced tomatoes (with their juice), and vegetable broth.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 50-60 minutes, or until lentils are tender. Stir occasionally.
- 7
Season with salt and black pepper to taste. Adjust spice level if needed.
- 8
Serve hot, optionally garnished with fresh cilantro and a dollop of yogurt.
