60 минвреме
Леснотрудност
4Порции
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Quick Grah Yahnia (Speedy Pea Stew)
70% автентично · Balkan
A simplified and faster version of the classic Grah Yahnia, using pre-soaked or quick-cooking peas and minimal ingredients for a weeknight-friendly meal.
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Съставки
- Quick-cooking dried peas400g
- Diced ham or bacon150g
- Onion1 medium
- Garlic2 cloves
- Vegetable broth750ml
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the quick-cooking dried peas.
- 2
In a pot, heat olive oil and sauté the diced ham/bacon until lightly browned. Add chopped onion and minced garlic, cook until softened.
- 3
Add the rinsed peas and vegetable broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until peas are tender.
- 4
Stir occasionally, adding more broth or water if the stew becomes too thick.
- 5
Season with salt and black pepper to taste. Serve hot.
