Quick & Easy Kartofena Yahnia
70% автентично · Ukrainian
A simplified and faster version of the classic potato stew, perfect for weeknights. It uses fewer ingredients and a quicker cooking time while retaining the comforting flavors of Kartofena Yahnia.
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Съставки
- Potatoes800g
- Onions1 large
- Vegetable broth750 ml
- Garlic powder1 tsp
- Dried dill1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Peel and dice potatoes into small cubes. Finely chop the onion.
- 2
Heat olive oil in a pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- 3
Add diced potatoes, garlic powder, dried dill, salt, and pepper to the pot.
- 4
Pour in the vegetable broth, ensuring potatoes are covered. Bring to a boil.
- 5
Reduce heat, cover, and simmer for 25-30 minutes, or until potatoes are fork-tender.
- 6
Adjust seasoning if needed. Serve hot.
