Ponchky with Jam Filling
80% автентично · Ukrainian
A delightful variation of ponchky where the fried dough is filled with sweet fruit jam after frying, offering a burst of flavor with every bite.
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Съставки
- All-purpose flour500g
- Granulated sugar100g
- Active dry yeast7g
- Milk250ml
- Eggs2
- Butter, melted50g
- Salt1 tsp
- Vegetable oil for frying1 liter
- Fruit jam (e.g., cherry, apricot)200g
- Powdered sugar for dusting50g
Стъпки
- 1
Prepare the dough as per the Classic Ukrainian Ponchky recipe (Steps 1-5).
- 2
Instead of rolling and cutting rings, divide the dough into small balls (about 50g each).
- 3
Flatten each ball slightly, place about 1 teaspoon of jam in the center, and carefully seal the edges to form a round bun, ensuring no jam leaks out.
- 4
Place the filled balls on a floured tray, cover, and let them rest for 20-30 minutes.
- 5
Heat vegetable oil in a deep pot to 180°C (350°F).
- 6
Fry the filled ponchky in batches, turning occasionally, for about 4-5 minutes until golden brown all over.
- 7
Remove ponchky with a slotted spoon and drain on paper towels.
- 8
Dust lightly with powdered sugar while warm.
