Quick Spinach and Rice Skillet
75% автентично · Mediterranean-inspired
A simplified, faster version of the classic, perfect for a weeknight meal. Uses pre-washed spinach and a quicker cooking rice, seasoned with lemon and herbs.
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Съставки
- Baby spinach300 g
- Short-grain white rice200 g
- Vegetable broth400 ml
- Olive oil2 tbsp
- Garlic2 cloves
- Lemon1/2
- Fresh parsley1/4 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Mince the garlic. Chop the parsley.
- 2
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- 3
Add the short-grain rice to the skillet and stir for 1 minute.
- 4
Pour in the vegetable broth and the juice of half a lemon. Season with salt and pepper.
- 5
Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, or until rice is cooked and liquid is absorbed.
- 6
Stir in the baby spinach, a handful at a time, until wilted. This should only take a couple of minutes.
- 7
Stir in the chopped parsley. Adjust seasoning.
- 8
Serve immediately.
