Quick Mushroom and Rice Skillet
70% автентично · International
A simplified, faster version of rice with mushrooms, perfect for a weeknight meal. Uses pre-sliced mushrooms and a quicker cooking rice.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Quick-cooking rice2 cups
- Pre-sliced mushrooms10 oz
- Yellow onion1 medium
- Chicken or vegetable broth3 cups
- Butter2 tbsp
- Garlic powder1 tsp
- Dried parsley1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Finely chop the onion.
- 2
Melt butter in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the pre-sliced mushrooms to the skillet and cook until browned and tender, about 5-7 minutes.
- 4
Stir in the quick-cooking rice, garlic powder, and dried parsley. Cook for 1 minute, stirring constantly.
- 5
Pour in the broth. Bring to a boil, then reduce heat to low, cover, and simmer according to package directions for quick-cooking rice (usually 5-10 minutes), or until liquid is absorbed and rice is tender.
- 6
Season with salt and black pepper to taste. Fluff with a fork before serving.
