Mushroom and Rice Pilaf with Smoked Paprika
80% автентично · Fusion
An elevated take on rice with mushrooms, incorporating the smoky depth of paprika and a hint of richness from butter, creating a flavorful pilaf.
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Съставки
- Basmati rice1.5 cups
- Mixed mushrooms (e.g., cremini, shiitake)1 lb
- Shallots2 medium
- Vegetable broth3 cups
- Unsalted butter3 tbsp
- Smoked paprika1 tsp
- Fresh thyme1 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Rinse the Basmati rice thoroughly under cold water until the water runs clear. Drain well.
- 2
Clean and slice the mushrooms. Finely chop the shallots.
- 3
Melt 2 tbsp of butter in a medium saucepan over medium heat. Add the chopped shallots and sauté until softened, about 3-4 minutes.
- 4
Add the sliced mushrooms and cook until browned and tender, about 7-10 minutes. Stir in the smoked paprika and cook for 30 seconds until fragrant.
- 5
Add the rinsed Basmati rice to the saucepan and stir to coat with the mushroom mixture. Toast for 1-2 minutes.
- 6
Pour in the vegetable broth. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
- 7
Remove from heat and let stand, covered, for 5 minutes. Fluff the pilaf with a fork. Stir in the remaining 1 tbsp of butter, chopped fresh thyme, salt, and black pepper to taste.
