Quick Weeknight Rice with Mixed Vegetables
70% автентично · International
A simplified and faster version of rice with vegetables, perfect for busy weeknights. Uses pre-cut vegetables and a quicker cooking rice for a satisfying meal in under 30 minutes.
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Съставки
- Long-grain white rice1.5 cups
- Water or Vegetable broth3 cups
- Frozen mixed vegetables3 cups (e.g., peas, carrots, corn, green beans)
- Onion powder1 teaspoon
- Garlic powder1 teaspoon
- Olive oil or butter1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the long-grain white rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice, water or vegetable broth, onion powder, garlic powder, salt, and pepper.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Once boiling, stir in the frozen mixed vegetables and olive oil or butter.
- 5
Reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 6
Remove from heat and let stand, covered, for 5 minutes.
- 7
Fluff the rice with a fork and serve immediately.
