Mediterranean Rice Pilaf with Vegetables
80% автентично · Mediterranean-inspired
A flavorful rice pilaf infused with Mediterranean herbs and spices, featuring a vibrant mix of vegetables like bell peppers, zucchini, and tomatoes, enriched with a hint of lemon.
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Съставки
- Basmati rice1.5 cups
- Vegetable broth3 cups
- Red bell pepper1 cup, diced
- Zucchini1 cup, diced
- Cherry tomatoes1 cup, halved
- Onion1/2 medium, finely chopped
- Garlic2 cloves, minced
- Olive oil2 tablespoons
- Lemon zest1 teaspoon
- Dried oregano1 teaspoon
- Fresh parsley or mint1/4 cup, chopped (for garnish)
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Drain well.
- 2
Heat olive oil in a large saucepan or Dutch oven over medium heat. Add the finely chopped onion and sauté until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Add the diced red bell pepper and zucchini to the pot. Cook for 5-7 minutes until slightly tender.
- 5
Stir in the rinsed basmati rice, dried oregano, salt, and pepper. Toast the rice for 1-2 minutes, stirring constantly.
- 6
Pour in the vegetable broth and add the lemon zest. Bring to a boil.
- 7
Reduce heat to low, add the halved cherry tomatoes, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
- 8
Remove from heat and let stand, covered, for 5-10 minutes.
- 9
Fluff the pilaf with a fork. Garnish with fresh chopped parsley or mint before serving.
