Classic Кюфтета от тиквички (Zucchini Fritters)
Традиционно ястие · Bulgarian
Traditional Bulgarian zucchini fritters, crispy on the outside and tender on the inside, seasoned with fresh dill and garlic. Perfect as a light meal or appetizer.
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Съставки
- Zucchini500g
- Egg1 large
- All-purpose flour50g
- Fresh dill1 bunch
- Garlic2 cloves
- Saltto taste
- Black pepperto taste
- Vegetable oil for fryingas needed
- Plain yogurt for servingoptional
Стъпки
- 1
Grate the zucchini and squeeze out excess water.
- 2
Finely chop the fresh dill and mince the garlic.
- 3
In a bowl, combine grated zucchini, egg, flour, chopped dill, minced garlic, salt, and pepper.
- 4
Mix well to form a thick batter.
- 5
Heat vegetable oil in a frying pan over medium-high heat.
- 6
Spoon portions of the batter into the hot oil to form small fritters.
- 7
Fry for 3-4 minutes per side, until golden brown and cooked through.
- 8
Remove fritters from the pan and drain on paper towels.
- 9
Serve hot, optionally with a dollop of plain yogurt.
