Mediterranean-Inspired Кюфтета от тиквички with Feta
70% автентично · Bulgarian-Mediterranean Fusion
A flavorful twist on traditional zucchini fritters, incorporating crumbled feta cheese and mint for a Mediterranean flair. Crispy, savory, and slightly tangy.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Zucchini500g
- Egg1 large
- All-purpose flour40g
- Feta cheese100g
- Fresh mint1/4 cup chopped
- Garlic1 clove
- Saltto taste
- Black pepperto taste
- Olive oil for fryingas needed
Стъпки
- 1
Grate zucchini and squeeze out excess water thoroughly.
- 2
Crumble the feta cheese. Finely chop the fresh mint and mince the garlic.
- 3
In a bowl, combine grated zucchini, egg, flour, crumbled feta, chopped mint, minced garlic, salt, and pepper.
- 4
Mix gently until just combined, being careful not to overmix.
- 5
Heat olive oil in a frying pan over medium-high heat.
- 6
Spoon portions of the mixture into the hot oil, forming small, flat fritters.
- 7
Fry for 4-5 minutes per side, until golden brown and the feta is slightly melted.
- 8
Drain on paper towels.
- 9
Serve warm, perhaps with a lemon wedge.
