Traditional Bulgarian Potato Kufte (Kartofeni Kufte)
Традиционно ястие · Bulgarian
Classic Bulgarian potato patties, seasoned and pan-fried until golden brown and crispy. A simple yet delicious vegetarian staple.
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Съставки
- Potatoes1 kg
- Egg1
- All-purpose flour3-4 tbsp
- Fresh dill1/4 cup, chopped
- Fresh parsley1/4 cup, chopped
- Mint (optional)1 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Vegetable oil for fryingas needed
Стъпки
- 1
Boil potatoes until tender, then peel and mash them thoroughly.
- 2
Let the mashed potatoes cool slightly. Add the egg, chopped dill, parsley, mint (if using), salt, and pepper. Mix well.
- 3
Gradually add flour, mixing until the dough is firm enough to shape but still soft. Adjust flour as needed.
- 4
Shape the mixture into small, flattened patties (kufte).
- 5
Heat vegetable oil in a frying pan over medium-high heat.
- 6
Fry the kufte for 3-4 minutes per side, until golden brown and crispy.
- 7
Drain on paper towels and serve hot.
