50 минвреме
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Spicy Potato Kufte with Feta
60% автентично · Mediterranean-inspired
A creative twist on potato kufte, incorporating crumbled feta cheese and a hint of chili for a savory and slightly spicy flavor profile.
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Съставки
- Potatoes1 kg
- Feta cheese100g, crumbled
- Egg1
- All-purpose flour3-4 tbsp
- Red pepper flakes1/2 tsp (or to taste)
- Fresh mint2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Vegetable oil for fryingas needed
Стъпки
- 1
Boil potatoes until tender, then peel and mash them.
- 2
Let the mashed potatoes cool slightly. Stir in crumbled feta, egg, red pepper flakes, chopped mint, salt, and pepper.
- 3
Gradually add flour until the mixture can be shaped into patties.
- 4
Form into flattened patties.
- 5
Heat oil in a frying pan over medium-high heat.
- 6
Fry the kufte for 4-5 minutes per side until golden brown and the feta is slightly melted.
- 7
Drain on paper towels and serve warm.
