Traditional Bulgarian 'Kartofi po Selksi' (Country-Style Potatoes)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring potatoes baked with onions, peppers, tomatoes, and seasoned with savory herbs. This hearty and flavorful preparation is a staple in Bulgarian homes.
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Съставки
- Potatoes1 kg
- Onions2 medium
- Red Bell Pepper1 large
- Tomatoes2 medium or 1 cup cherry tomatoes
- Vegetable Oil4 tbsp
- Paprika1 tsp
- Dried Mint1 tsp
- Savory (Chubritsa)1 tsp
- Saltto taste
- Black Pepperto taste
- Water100 ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and cut potatoes into large wedges or cubes. Chop onions, bell pepper, and tomatoes into similar-sized pieces.
- 3
In a large bowl, combine potatoes, onions, bell pepper, and tomatoes.
- 4
Add vegetable oil, paprika, dried mint, savory, salt, and black pepper. Toss well to coat everything evenly.
- 5
Transfer the mixture to a baking dish or a large oven-safe pan. Add water.
- 6
Cover the dish with foil and bake for 40 minutes.
- 7
Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and golden brown.
- 8
Serve hot, garnished with fresh parsley if desired.
