Sautéed Potatoes with Garlic, Dill, and a Hint of Lemon
75% автентично · Bulgarian-Mediterranean Fusion
A flavorful twist on the classic, this version adds a bright citrus note from lemon zest and juice, complementing the garlic and dill for a refreshing taste.
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Съставки
- Baby Potatoes1 kg
- Garlic4 cloves
- Fresh Dill1/2 bunch
- Lemon1/2
- Butter2 tbsp
- Olive Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Wash the baby potatoes and cut them in half or quarters if large.
- 2
Mince the garlic. Finely chop the dill. Zest and juice half a lemon.
- 3
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and slightly foamy.
- 4
Add the potatoes to the skillet, cut-side down if applicable. Season with salt and pepper.
- 5
Sauté the potatoes, stirring occasionally, until they are golden brown and tender, about 20-25 minutes.
- 6
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 7
Remove from heat. Stir in the chopped dill, lemon zest, and lemon juice.
- 8
Toss gently to combine. Serve hot.
