50 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick & Easy Potato Gratin
70% автентично · International
A simplified version of potato gratin, using readily available ingredients and a quicker preparation time, perfect for a weeknight meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Heavy Cream400 ml
- Garlic2 cloves
- Gruyère Cheese (or similar)150 g
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Thinly slice potatoes. Mince garlic.
- 3
Rub a baking dish with a garlic clove.
- 4
Layer potato slices in the dish.
- 5
Pour heavy cream over potatoes. Season with salt and pepper.
- 6
Top with grated Gruyère cheese.
- 7
Bake for 40-50 minutes, until potatoes are tender and cheese is melted and golden.
