Classic Bulgarian Kartofena Zapekanka s Kayma
Традиционно ястие · Bulgarian
A traditional Bulgarian baked dish featuring layers of mashed potatoes and seasoned ground meat (kayma), often enriched with onions and spices, baked until golden and bubbly.
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Съставки
- Potatoes1 kg
- Ground Pork or Beef500 g
- Onions2 medium
- Eggs2
- Milk100 ml
- Butter50 g
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
- Paprika1 tsp
- Optional: Parsley, chopped2 tbsp
Стъпки
- 1
Peel and boil potatoes until tender. Mash them with butter, milk, salt, and pepper until smooth.
- 2
Finely chop onions and sauté in vegetable oil until softened.
- 3
Add ground meat to the onions and cook, breaking it up, until browned. Season with salt, pepper, and paprika.
- 4
In a bowl, whisk eggs with a little milk and salt.
- 5
Grease a baking dish. Spread half of the mashed potatoes in the dish. Top with the meat mixture. Cover with the remaining mashed potatoes.
- 6
Pour the egg mixture evenly over the top layer of potatoes.
- 7
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the top is golden brown and set.
- 8
Let it rest for 10 minutes before serving. Garnish with fresh parsley if desired.
