Classic Bulgarian Cherry Cake (Chereshov Slazh)
Традиционно ястие · Bulgarian
A traditional Bulgarian cherry cake, featuring a tender, moist crumb infused with fresh cherries and a hint of lemon. This classic dessert is perfect for any occasion.
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Съставки
- all-purpose flour2 cups
- granulated sugar1 cup
- eggs3 large
- unsalted butter, softened1/2 cup
- milk1/2 cup
- fresh cherries, pitted2 cups
- baking powder1.5 teaspoons
- vanilla extract1 teaspoon
- lemon zest1 teaspoon
- salt1/4 teaspoon
- powdered sugar for dustingoptional
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Gently fold in the pitted cherries.
- 7
Pour the batter into the prepared cake pan and spread evenly.
- 8
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 10
Dust with powdered sugar before serving, if desired.
