Broccoli with Cream, Kashkaval, and Smoked Bacon
60% автентично · Bulgarian-inspired Fusion
A flavorful twist on the traditional dish, incorporating the savory depth of smoked bacon and a hint of nutmeg for a more complex taste profile. The bacon adds a smoky, salty counterpoint to the creamy cheese sauce.
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Съставки
- Broccoli500g
- Heavy cream200ml
- Kashkaval cheese150g
- Smoked bacon100g
- Butter20g
- Garlic1 clove
- Nutmegpinch
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Cook bacon until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon fat. Crumble the bacon.
- 3
Boil broccoli in salted water until tender-crisp. Drain well.
- 4
In a saucepan, melt butter with reserved bacon fat over medium heat. Add minced garlic and sauté for 1 minute.
- 5
Pour in heavy cream, add a pinch of nutmeg, salt, and pepper. Bring to a simmer.
- 6
Grate kashkaval cheese. Reserve half for topping.
- 7
Combine broccoli with the cream sauce in the saucepan. Stir in half of the grated cheese and half of the crumbled bacon.
- 8
Transfer to an oven-safe dish. Top with remaining cheese and bacon.
- 9
Bake for 15-20 minutes until golden and bubbly.
- 10
Serve hot.
