35 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Baked Cauliflower with Kashkaval
80% автентично · Bulgarian
A simplified version of the classic, this recipe uses fewer ingredients and a quicker preparation time, perfect for a weeknight meal. Still delivers that satisfying cheesy cauliflower flavor.
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Съставки
- Cauliflower1 medium head
- Kashkaval cheese150g, grated
- Heavy cream200ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Cut the cauliflower into bite-sized florets. No need to blanch.
- 3
Place cauliflower florets in a greased baking dish.
- 4
Pour heavy cream over the cauliflower. Season with salt and pepper.
- 5
Top generously with grated kashkaval cheese.
- 6
Bake for 25-30 minutes, or until cauliflower is tender and cheese is bubbly and golden.
- 7
Serve immediately.
