Traditional Baked Vegetables with Sirene Cheese
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring a medley of fresh vegetables baked until tender, topped with crumbled sirene cheese, and seasoned simply. This is the quintessential comfort food, highlighting the natural flavors of the produce and the salty tang of the cheese.
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Съставки
- Bell peppers (mixed colors)2 large
- Zucchini2 medium
- Tomatoes3 large
- Onion1 large
- Potatoes2 medium
- Sirene cheese (Bulgarian white brine cheese)200g
- Olive oil4 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Fresh parsleyfor garnish
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and chop all vegetables (bell peppers, zucchini, tomatoes, onion, potatoes) into roughly 2-3 cm chunks. Keep potatoes slightly smaller to ensure even cooking.
- 3
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.
- 4
Spread the seasoned vegetables in an even layer in a baking dish (preferably clay or ceramic).
- 5
Add the water to the baking dish.
- 6
Cover the baking dish with foil or a lid.
- 7
Bake for 30-40 minutes, or until the vegetables are tender.
- 8
Remove the foil/lid. Crumble the sirene cheese over the top of the vegetables.
- 9
Return to the oven uncovered for another 10-15 minutes, until the cheese is softened and slightly golden.
- 10
Garnish with fresh chopped parsley before serving hot.
