Quick Baked Vegetables with Feta-Style Cheese
70% автентично · Mediterranean-inspired
A simplified and faster version of the classic, using readily available feta cheese and fewer vegetable types. Perfect for a weeknight meal when time is short, it still delivers delicious baked vegetable flavors with a salty cheese topping.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Zucchini2 medium
- Cherry tomatoes1 pint
- Red onion1 medium
- Feta cheese150g
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Dried oregano1 tsp
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Slice zucchini into rounds, halve cherry tomatoes, and cut red onion into wedges.
- 3
In a baking dish, toss the vegetables with olive oil, salt, pepper, and dried oregano.
- 4
Bake for 20-25 minutes, until vegetables are tender and slightly browned.
- 5
Crumble feta cheese over the vegetables.
- 6
Bake for another 5-10 minutes, until the feta is softened and lightly golden.
- 7
Serve hot.
